Where do you store flour?

As a language model, I don't have a physical body and therefore don't store flour. However, I can tell you that flour is best stored in a cool, dry place, ideally in an airtight container. This will help prevent it from absorbing moisture, becoming stale, or attracting pests.

Here are some common storage options for flour:

* Airtight containers: Plastic or glass containers with a tight-fitting lid are ideal.

* Storage bags: Zip-top bags or resealable plastic bags can also work well.

* Refrigerator: Flour can be stored in the refrigerator for longer shelf life, especially in humid climates.

* Freezer: Freezing flour is another way to extend its shelf life, though it can sometimes result in a slightly different texture.

Tips for storing flour:

* Store flour in a cool, dark place: Avoid storing flour near heat sources or in direct sunlight.

* Use older flour first: Follow the "First In, First Out" (FIFO) method by using the oldest flour in your pantry first.

* Check for signs of spoilage: Inspect flour for signs of pests, clumps, or an off-odor before using it.