What is self-rising flour?

Self-rising flour is a type of flour that already has leavening agents (usually baking powder and salt) added to it. This means you don't need to add extra baking powder or salt when using it in recipes.

Here's a breakdown:

* What's in it: Self-rising flour is typically made from all-purpose flour with added baking powder and salt. The proportions vary slightly depending on the brand.

* Why it's useful: It makes baking simpler and faster, as you don't have to measure and add separate leavening ingredients.

* What to use it for: It's ideal for quick breads, biscuits, pancakes, and other recipes that require a light and airy texture.

* Important note: You can't always substitute self-rising flour directly for all-purpose flour in a recipe. The recipe might need to be adjusted. For instance, some recipes might require a bit more liquid to compensate for the extra leavening.

If you don't have self-rising flour, you can make your own by:

* Combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.

Let me know if you have any more questions!