Can you bake cookies without flour?

Yes, you can bake cookies without flour! There are many flourless cookie recipes, using ingredients like:

Nut Flours: Almond flour, coconut flour, hazelnut flour, etc. These add a rich, nutty flavor and often create a crumbly texture.

Oat Flour: Made from ground oats, it's a good source of fiber and can be used to make chewy cookies.

Other Flours: Rice flour, tapioca flour, buckwheat flour, etc. Each has a unique texture and flavor profile.

Seeds: Sunflower seeds, flax seeds, chia seeds can add texture and nutrition.

Potato Starch: Can create a very light and airy cookie.

Cocoa Powder: Adds a chocolatey flavor and creates a fudgy texture.

Fruit Purees: Applesauce or banana puree can bind ingredients together.

Here are some examples of flourless cookies:

* Almond Flour Cookies: These are often gluten-free and have a delicate, crumbly texture.

* Oatmeal Cookies: Can be made with just oats, butter, sugar, and eggs.

* Macaroons: These are made with almond flour and egg whites, creating a light and airy cookie.

* Chocolate Chip Cookies: Some recipes use a combination of almond flour and coconut flour for a delicious and gluten-free option.

* Fruit Cookies: You can use fruit puree as a binder for cookies made with nut flour or seeds.

Remember:

* The ratios of ingredients will vary depending on the recipe.

* You may need to adjust baking time based on the chosen flour substitute.

* Always check the recipe carefully before baking.

Flourless cookies can be a delicious and healthy alternative to traditional cookies. Give them a try!