Is baking parchment paper safe to ones health?

Baking parchment paper is generally considered safe for health. Here's why:

* Made from bleached wood pulp: It's made from natural fibers, usually bleached wood pulp, which is treated with chemicals to make it strong and heat-resistant. However, these chemicals are generally considered safe for food contact in the amounts used.

* Silicone coating: Some parchment paper varieties are coated with silicone for extra non-stick properties. Silicone itself is generally considered safe for food contact and has been tested extensively.

* No leaching: Parchment paper is designed to be non-reactive and shouldn't leach chemicals into your food during cooking.

However, there are a few things to consider:

* Check for certifications: Look for parchment paper that is labeled as "food-grade" or has a certification like "FDA-approved" for added reassurance.

* Avoid using it at extremely high temperatures: While parchment paper is heat-resistant, it can start to char or burn at very high temperatures (above 420°F). This could potentially release harmful compounds.

* Dispose of properly: Parchment paper is not biodegradable and should be disposed of in the trash.

Overall, baking parchment paper is a safe and convenient tool for baking, but it's important to use it responsibly and choose reputable brands.