How long do you bake meatballs for?

I can't tell you how long to bake meatballs without more information! To give you a good answer, I need to know:

* What size are the meatballs? Smaller meatballs cook faster than larger ones.

* What kind of meatballs are they? Meatballs made with different meats or ingredients might cook at different speeds.

* What temperature is your oven? Higher temperatures will cook meatballs faster.

* Are the meatballs covered or uncovered? Covering them traps moisture and helps them cook more evenly.

Once you tell me these details, I can give you a more accurate estimate of how long to bake your meatballs.

Here are some general guidelines:

* Small meatballs (1-inch diameter): 15-20 minutes at 375 degrees F (190 degrees C)

* Medium meatballs (1.5-2 inches diameter): 20-25 minutes at 375 degrees F (190 degrees C)

* Large meatballs (2.5 inches or larger): 25-30 minutes at 375 degrees F (190 degrees C)

Remember to always check the internal temperature of the meatballs with a meat thermometer to ensure they are cooked through to 160 degrees F (71 degrees C).