Do you bake breadcrumb chicken covered or uncovered?

Here's why:

* Crispier Skin: Uncovering the chicken allows the breadcrumb coating to brown and become crispy. If covered, the steam will trap in moisture and prevent the coating from getting that satisfying crunch.

* Even Cooking: Without a lid, the hot air circulates freely around the chicken, ensuring even cooking throughout.

Tips for Baking Breadcrumb Chicken:

* Preheat your oven: A hot oven is key for a crispy crust.

* Don't overcrowd the pan: Make sure there is space between the chicken pieces so they cook evenly.

* Flip halfway through: Turning the chicken halfway through the cooking process will ensure both sides get golden brown.

Enjoy your crispy breadcrumb chicken!