How long do you bake scallops wrapped in bacon?

You should bake scallops wrapped in bacon for approximately 10-15 minutes at 400°F (200°C). Here's a more detailed breakdown:

* Preheat your oven to 400°F (200°C).

* Prepare the scallops: Pat them dry with paper towels.

* Wrap each scallop in a slice of bacon. Secure the bacon with a toothpick.

* Place the wrapped scallops on a baking sheet lined with parchment paper or aluminum foil.

* Bake for 10-15 minutes, or until the bacon is cooked through and the scallops are opaque.

Tips for perfect bacon-wrapped scallops:

* Don't overcrowd the baking sheet. This will ensure even cooking.

* Use high-quality bacon. It will make a big difference in the flavor.

* Cook the scallops to your desired level of doneness. Scallops should be cooked through but still moist.

* Serve immediately. Bacon-wrapped scallops are best enjoyed fresh out of the oven.

Enjoy!