How long to bake mini meatloaves in loaf pan?

I can't tell you exactly how long to bake mini meatloaves in a loaf pan because I need more information!

To determine the baking time, I need to know:

* Size of the mini meatloaves: Are they individual servings, or are they larger portions?

* Oven temperature: What temperature will you be baking them at?

* Type of meatloaf: Is it a classic beef meatloaf, or does it contain other ingredients that might affect the baking time?

Here's a general guide:

* Individual mini meatloaves (about 3 inches long): Bake at 350°F (175°C) for about 25-30 minutes.

* Larger mini meatloaves (about 5 inches long): Bake at 350°F (175°C) for about 35-40 minutes.

Important tips:

* Use a meat thermometer: Insert a meat thermometer into the thickest part of the meatloaf. It should register an internal temperature of 160°F (71°C) for safe consumption.

* Check for doneness: If the meatloaf is browning too quickly on top, cover it loosely with foil for the last 15 minutes of baking.

* Rest before serving: Let the mini meatloaves rest for 10 minutes before slicing to allow the juices to redistribute.

I hope this helps! Let me know if you have any other questions.