Can Shake N Bake be used on fish?

Here's why:

* Fish cooks much faster than chicken: Shake 'n Bake is designed for the longer cooking times of chicken. Fish would likely overcook and become dry if using Shake 'n Bake.

* The coating can be too heavy for fish: The coating is quite thick and could overwhelm the delicate flavor of fish.

* Fish needs a different flavor profile: Shake 'n Bake is often a sweet and savory coating, which isn't always ideal for fish.

Instead, consider these alternatives for coating fish:

* Flour and seasonings: A simple flour dredge with herbs and spices is a classic.

* Panko breadcrumbs: These create a crispy, flavorful crust.

* Cornmeal: A good choice for a rustic, slightly crunchy coating.

* Homemade breading: Experiment with your own blend of herbs, spices, and breadcrumbs.

Remember, the best way to coat fish is to choose a method that will complement its flavor and texture.