How can you avoid a soggy outcome when using Shake n Bake?

Shake 'n Bake is a popular coating for chicken, but it can definitely lead to a soggy outcome if you're not careful. Here are some tips to avoid that:

Preparation:

* Dry the chicken thoroughly: Pat chicken pieces dry with paper towels before coating. Any excess moisture will make the coating steam and become soggy.

* Don't overcrowd the pan: Make sure there's enough space between the chicken pieces for air circulation. This helps the coating crisp up.

* Don't use too much coating: Use just enough Shake 'n Bake to coat the chicken evenly. Excess coating can make it soggy.

Cooking:

* Preheat the oven to a high temperature: Start with a high temperature (around 400°F) to help the coating crisp up quickly.

* Use a baking sheet with a rack: This allows air to circulate around the chicken, promoting even cooking and crispiness.

* Flip the chicken halfway through: This ensures even cooking and helps the coating brown on both sides.

* Avoid overcooking: Overcooked chicken will become dry and tough, and the coating will become soggy. Use a meat thermometer to check for doneness (165°F for chicken breasts).

Extra Tips:

* Experiment with different cooking methods: You can also try baking the chicken in a skillet or using an air fryer, which often produces crispier results.

* Try adding a touch of cornstarch: Adding a teaspoon or two of cornstarch to your Shake 'n Bake mix can help create a crispier coating.

* Don't add extra moisture: Don't use too much oil or add water to the pan, as this can make the coating soggy.

By following these tips, you can help ensure that your Shake 'n Bake chicken comes out crispy and delicious, not soggy and disappointing.