What are the classification of bake products?

There are several classifications of baked products. Here are a few common ways to categorize them:

1. By Leavening Agent:

a) Yeast-Leavened: These are products that use yeast as the primary leavening agent, resulting in a light and airy texture. Examples include bread, pizza crust, and brioche.

b) Chemically-Leavened: These products use baking soda, baking powder, or other chemical leavening agents to rise. Examples include cakes, muffins, and cookies.

2. By Texture:

a) Breads: Breads are typically made with yeast and have a chewy texture. They can be further categorized as white bread, whole wheat bread, sourdough, rye bread, etc.

b) Cakes: Cakes are characterized by their light and fluffy texture. They often contain ingredients like sugar, butter, eggs, and flour.

c) Pastries: Pastries encompass various baked goods with flaky or buttery textures. Examples include croissants, puff pastries, and danishes.

d) Cookies: Cookies are small, sweet treats with various textures, from crispy to chewy or crunchy.

3. By Ingredients:

a) Gluten-Free: These products are made without gluten-containing ingredients, such as wheat, barley, or rye. Gluten-free breads, cakes, and cookies are popular options for those with gluten sensitivities.

b) Vegan: Vegan baked goods exclude animal-derived ingredients, including dairy, eggs, and honey. Vegan cakes, cookies, and other treats are available for individuals following a vegan diet.

c) Low-Sugar: Low-sugar baked goods are made with reduced amounts of sugar or alternative sweeteners. They cater to individuals seeking healthier dessert options.

4. By Regional or Cultural Variations:

a) French Pastries: French pastries are known for their精致的and often intricate designs. Croissants, éclairs, macarons, and mille-feuilles are some examples.

b) Italian Pastries: Italian pastries feature ingredients like almonds, ricotta cheese, and candied fruits. Examples include cannoli, biscotti, and sfogliatelle.

c) Asian Pastries: Asian pastries encompass a wide range of items such as Chinese mooncakes, Japanese mochi, and Korean rice cakes, each with its unique flavors and preparation methods.

Please note that these categories are not exhaustive, and there may be further subcategories and variations within each group.