What is the difference between marshmallow creme and fluff?

Marshmallow creme and marshmallow fluff are both sweet, fluffy spreads made from sugar, corn syrup, and egg whites. However, there are some key differences between the two.

Marshmallow creme is made by whipping air into a mixture of sugar, corn syrup, and water. This creates a light and fluffy texture. Marshmallow fluff, on the other hand, is made by boiling sugar, corn syrup, and water together until the mixture reaches a thick, gooey consistency. Then, egg whites are added and the mixture is beaten until it becomes fluffy.

As a result of these differences in manufacturing, marshmallow creme and marshmallow fluff have slightly different textures. Marshmallow creme is lighter and fluffier, while marshmallow fluff is thicker and gooier.

Marshmallow creme is also typically sweeter than marshmallow fluff. This is because marshmallow creme contains more sugar than marshmallow fluff.

Finally, marshmallow creme and marshmallow fluff are used for different purposes. Marshmallow creme is often used as a filling for cakes and pies, while marshmallow fluff is often used as a topping for ice cream and milkshakes.

Here is a table summarizing the key differences between marshmallow creme and marshmallow fluff:

| Feature | Marshmallow creme | Marshmallow fluff |

|---|---|---|

| Texture | Light and fluffy | Thick and gooey |

| Sweetness | Sweeter | Less sweet |

| Uses | Filling for cakes and pies | Topping for ice cream and milkshakes |