What can be added to a packaged cornbread mix keep the muffins from crumbling?

Ingredients to Add:

* More Eggs: Adding an extra egg or two to the mix will increase the binding power of the batter, resulting in less crumbly muffins.

* Milk or Buttermilk: These liquids help to hydrate the batter and create a softer crumb.

* Sour Cream or Yogurt: Similar to milk, these ingredients add moisture and acidity, resulting in a tender crumb.

* Melted Butter or Oil: A little extra fat will contribute to moisture and tenderness.

* Honey or Maple Syrup: A small amount of sweetener can help to create a more cohesive texture.

* Applesauce: This is a great substitute for some of the oil, adding moisture and a slight sweetness.

Baking Tips:

* Don't Overmix: Overmixing develops gluten, which can lead to toughness. Mix just until combined.

* Don't Overbake: Baking cornbread for too long can dry it out. Check for doneness by inserting a toothpick into the center – it should come out clean.

* Let Cool Completely: Cornbread muffins should be allowed to cool completely before serving. This will help them to firm up and prevent crumbling.

* Use a Silicone Muffin Pan: Silicone pans are more flexible than metal, making it easier to release muffins without them breaking.

* Grease and Flour the Pan: This will help to prevent the muffins from sticking and ensure they release easily.

Experiment!

The best approach is to experiment with different ingredients and baking methods to find what works best for you. Try adding a combination of the suggested ingredients to see which yields the best results.