What is a substitute for vanilla extract when frosting cupcake?

There are many substitutes for vanilla extract when frosting cupcakes! Here are a few options based on what you're looking for:

For a similar flavor profile:

* Vanilla bean paste: This is made from finely ground vanilla beans and has a richer, more intense vanilla flavor than extract.

* Vanilla powder: This is a dry powder made from vanilla beans and can be used in place of extract in a 1:1 ratio.

* Vanilla sugar: This is granulated sugar infused with vanilla beans. You can add it to your frosting for a subtle vanilla flavor.

* Almond extract: This has a slightly nutty flavor that pairs well with many frosting flavors. Use it sparingly, as it can be strong.

For a different flavor:

* Citrus zest: Lemon, orange, or lime zest can add a bright, refreshing flavor to frosting.

* Coffee extract: This adds a bold, rich flavor to chocolate or coffee-flavored frosting.

* Chocolate extract: This enhances the chocolate flavor of frosting and can be used with other flavorings like coffee or peppermint.

* Maple extract: This adds a warm, buttery flavor to frosting.

* Rum extract: This gives frosting a boozy, complex flavor.

Important considerations:

* Intensity: Remember that some substitutes are stronger than vanilla extract. Start with a small amount and add more to taste.

* Flavor profile: Consider the other flavors in your cupcake and frosting when choosing a substitute.

* Baking time: Some substitutes may require a different baking time than vanilla extract.

Ultimately, the best substitute for vanilla extract depends on your personal preference and the specific flavor you are trying to achieve. Have fun experimenting!