How do you make pancake from scratch with milk?

Classic Milk-Based Pancakes:

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar (optional, for sweetness)

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted unsalted butter, plus extra for greasing the pan

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).

2. Combine wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Mix wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix!

4. Let batter rest: Allow the batter to rest for 5 minutes. This will allow the gluten to relax and create lighter pancakes.

5. Heat the pan: Heat a lightly oiled griddle or nonstick skillet over medium heat. You can test if it's hot enough by dropping a small amount of batter onto the pan; if it sizzles and bubbles, it's ready.

6. Cook pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve: Stack your pancakes, top with your favorite toppings like butter, syrup, fruit, whipped cream, or chocolate chips and enjoy!

Tips:

* For fluffier pancakes: Use buttermilk instead of regular milk.

* For richer flavor: Add 1 teaspoon of vanilla extract to the wet ingredients.

* For thinner pancakes: Add a little more milk to the batter.

* For thicker pancakes: Add a little more flour to the batter.

* To prevent sticking: Lightly grease the pan between batches with butter or cooking spray.

Enjoy your homemade pancakes!