How to make blueberry pancakes?

Blueberry Pancakes: A Delicious Start to Your Day

Yields: 12 pancakes

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon granulated sugar

* 1 large egg

* 1 1/4 cups milk

* 1/4 cup melted unsalted butter

* 1 cup fresh or frozen blueberries

Equipment:

* Large bowl

* Whisk

* Spatula

* Griddle or frying pan

* Measuring cups and spoons

Instructions:

1. Prepare the batter: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. Add wet ingredients: In a separate bowl, whisk together egg, milk, and melted butter.

3. Combine wet and dry ingredients: Gradually pour wet ingredients into the dry ingredients, whisking until just combined. Do not overmix.

4. Fold in blueberries: Gently fold in blueberries until evenly distributed.

5. Heat the griddle: Heat a lightly greased griddle or frying pan over medium heat.

6. Cook the pancakes: Pour 1/4 cup batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve: Serve immediately with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit.

Tips and Variations:

* For fluffier pancakes: Use buttermilk instead of milk.

* Add flavor: Stir in 1 teaspoon of vanilla extract or a pinch of cinnamon.

* Make it healthier: Substitute whole wheat flour for half the all-purpose flour. Use unsweetened applesauce instead of butter.

* For a fun twist: Add chocolate chips, chopped nuts, or chopped strawberries to the batter.

Enjoy your delicious and fluffy blueberry pancakes!