How do you get the double-chocolate brownies out of pan without breaking?

Here's how to get double-chocolate brownies out of the pan without breaking:

Before Baking:

* Grease and flour the pan: This creates a barrier between the brownie and the pan, making it easier to release.

* Line the pan: Use parchment paper or aluminum foil, leaving overhang on two sides to act as handles. This allows you to lift the entire brownie out of the pan.

After Baking:

* Let them cool: Patience is key! Allow the brownies to cool completely in the pan before attempting to remove them.

* Run a knife around the edges: Gently insert a butter knife or thin spatula around the perimeter of the brownie to loosen it from the pan.

* Use the parchment paper handles: If you used parchment paper, gently pull on the overhang to lift the brownies out.

* Invert the pan: For a more secure removal, place a flat surface, like a cutting board, over the pan and flip it over. The brownies should fall out onto the board.

Additional Tips:

* For stubborn brownies: If the brownies are still sticking, try placing the pan on a damp tea towel for a few minutes. The steam will loosen the brownies.

* Don't overbake: Overbaked brownies are more likely to crack, so follow the recipe instructions closely.

* Use a good quality pan: A high-quality, nonstick pan can make a big difference.

By following these tips, you'll be able to remove your double-chocolate brownies from the pan without breaking and enjoy them in all their deliciousness!