What is the use of meringue powder in royal icing?

Meringue powder is a dried mixture of egg whites and sugar that is used to make royal icing. Royal icing is a hard, glossy icing that is used to decorate cakes, cookies, and other desserts. Meringue powder helps to stabilize the royal icing and make it less prone to cracking or breaking. It also helps to create a smooth, glossy finish.

To use meringue powder, simply add it to the royal icing recipe along with the other ingredients. Be sure to follow the recipe instructions carefully, as too much meringue powder can make the royal icing too thick and difficult to work with.

Royal icing with meringue powder can be used to decorate cakes, cookies, and other desserts. It can also be used to make flowers, bows, and other decorations. Royal icing is a versatile and beautiful icing that can be used to create a variety of stunning desserts.