Can you make pancakes from scratch without butter or baking soda?

You can absolutely make pancakes from scratch without butter or baking soda! Here's a simple recipe:

Ingredients:

* 1 cup all-purpose flour

* 1 teaspoon sugar

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 egg

* 1 cup milk

* 2 tablespoons vegetable oil (or your preferred oil)

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Whisk wet ingredients: In a separate bowl, whisk together the egg, milk, and oil.

3. Combine: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Don't overmix.

4. Cook: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.

5. Flip: Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Serve: Enjoy your pancakes with your favorite toppings!

Why this recipe works without butter or baking soda:

* Butter: Butter is mainly used for flavor and a slight richness. The oil in this recipe provides enough moisture and lubrication for the pancakes to cook properly.

* Baking soda: Baking soda needs an acidic ingredient to react and create lift. In this recipe, the baking powder is the leavening agent, providing enough rise for fluffy pancakes. Baking powder is a combination of baking soda and an acid, so it works independently.

Tips:

* Don't overmix: Overmixing will toughen the pancakes.

* Adjust milk for desired consistency: If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.

* Use a nonstick pan: This will prevent sticking and ensure even cooking.

* Experiment with toppings: Try fruit, syrup, nuts, chocolate chips, or whipped cream!

Enjoy your delicious homemade pancakes! 🥞