Can you use a bundt pan for angel food cake?

Yes, a bundt pan can be used for angel food cake. Bundt pans are known for their distinctive fluted design, which creates a decorative pattern on the sides of the cake. Angel food cake is a light and airy cake that is typically made with egg whites, sugar, flour, and cream of tartar. It is often served with fresh fruit or whipped cream.

When using a bundt pan for angel food cake, it is important to grease and flour the pan thoroughly to prevent the cake from sticking. The cake batter should be poured into the pan carefully to avoid creating air bubbles. The cake should be baked at a moderate temperature until a toothpick inserted into the center comes out clean.

Once the cake is done baking, it should be allowed to cool completely in the pan before turning it out. This will help to prevent the cake from falling. Angel food cake is best served fresh, but it can also be stored in an airtight container for a few days.