How do you make red velet cupcakes?

Red Velvet Cupcakes: A Classic Delight

Ingredients:

For the Cupcakes:

* 2 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1 1/2 cups granulated sugar

* 1 1/2 cups buttermilk

* 1/2 cup vegetable oil

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 tablespoons red food coloring

* 1 tablespoon white vinegar

For the Cream Cheese Frosting:

* 8 ounces cream cheese, softened

* 1/2 cup (1 stick) unsalted butter, softened

* 3 cups powdered sugar

* 1 teaspoon vanilla extract

Instructions:

1. Prepare the cupcakes:

* Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.

* In a medium bowl, whisk together flour, baking soda, and salt.

* In a large bowl, beat sugar and oil until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

* In a small bowl, whisk together buttermilk and red food coloring. Gradually add the buttermilk mixture to the wet ingredients, alternating with the dry ingredients, beginning and ending with the dry ingredients. Beat until just combined.

* Add vinegar and stir until combined.

* Divide batter evenly among the prepared cupcake liners, filling each liner about 2/3 full.

* Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

* Let cupcakes cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

2. Make the frosting:

* In a large bowl, beat cream cheese and butter together until smooth.

* Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.

3. Frost the cupcakes:

* Once cupcakes are completely cool, frost with the cream cheese frosting. You can use a piping bag for a decorative touch.

Tips and Variations:

* For a deeper red color: Add a few drops of red food coloring to the buttermilk mixture.

* For a smoother frosting: Let the cream cheese and butter soften at room temperature for 30 minutes before beating.

* For a richer flavor: Add a tablespoon of cocoa powder to the dry ingredients.

* For a sweeter frosting: Add more powdered sugar to the frosting recipe.

* For a fun presentation: Add sprinkles or chopped nuts to the frosting.

Enjoy your delicious and vibrant red velvet cupcakes!