How do you make blueberry muffins with Bisquick mix?

This recipe uses Bisquick mix for a super simple, delicious muffin.

Yields: 12 muffins

Prep time: 10 minutes

Bake time: 20-25 minutes

Ingredients:

* 1 cup Bisquick mix

* 1/2 cup granulated sugar

* 1 teaspoon baking powder

* 1/4 teaspoon salt

* 1/2 cup milk

* 1 egg

* 1/4 cup melted butter

* 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

2. Combine dry ingredients: In a large bowl, whisk together the Bisquick mix, sugar, baking powder, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

5. Fold in blueberries: Gently fold in the blueberries.

6. Fill muffin cups: Divide the batter evenly among the prepared muffin cups.

7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Tips:

* For a sweeter muffin: Add 1 tablespoon of brown sugar to the dry ingredients.

* For a more moist muffin: Add 1/4 cup of yogurt or sour cream to the wet ingredients.

* For a crunchy topping: Sprinkle the tops of the muffins with coarse sugar before baking.

* To freeze: Cool muffins completely and store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave.

Enjoy these easy and delicious blueberry muffins!