How do you make really good pancakes?

Recipe for Really Good Pancakes:

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted unsalted butter

* Optional: 1/2 teaspoon vanilla extract, 1/4 cup chopped nuts, 1/4 cup blueberries or chocolate chips

Instructions:

1. Whisk dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

2. Whisk wet ingredients: In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract (if using).

3. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix.

4. Add mix-ins: Gently fold in your chosen mix-ins, if using.

5. Cook pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.

6. Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve: Serve immediately with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips.

Tips for Really Good Pancakes:

* Don't overmix: Overmixing the batter will make the pancakes tough.

* Use fresh baking powder: Old baking powder will not rise properly.

* Let the batter rest: Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax, resulting in fluffier pancakes.

* Don't overcrowd the pan: Cook the pancakes in batches to ensure they cook evenly.

* Test the batter: Heat a small amount of batter on the griddle. If it bubbles up and sizzles, it's ready.

* Don't press down on the pancakes: Let them cook undisturbed until bubbles appear on the surface and the edges start to set. Then flip.

* Get creative with toppings: Experiment with different toppings to find your favorites.

Enjoy your delicious pancakes!