How do you make pancake surup?

Making pancake syrup at home is surprisingly easy! Here's a basic recipe:

Yields: About 2 cups

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients:

* 1 cup granulated sugar

* 1 cup water

* 1/4 cup light corn syrup

* 1/4 cup brown sugar

* 1/4 teaspoon salt

* 1/4 teaspoon vanilla extract

Instructions:

1. Combine ingredients: In a medium saucepan, combine all ingredients.

2. Bring to a boil: Heat the mixture over medium heat, stirring constantly, until it comes to a boil.

3. Reduce heat: Reduce heat to low, cover, and simmer for 15 minutes.

4. Cool and enjoy: Remove from heat and let cool slightly before serving.

Tips:

* For a richer flavor: Add a pinch of cinnamon or nutmeg to the syrup.

* For a thicker syrup: Simmer for longer, up to 30 minutes.

* For a more intense maple flavor: Use maple syrup instead of corn syrup.

* To store: Store your homemade syrup in a tightly sealed container in the refrigerator for up to 2 weeks.

Enjoy your delicious, homemade pancake syrup!