How do you make custard from the powder?

Here's a breakdown of how to make custard from powder, along with tips for a perfect result:

Ingredients:

* Custard powder: Follow the package directions for the amount needed.

* Milk: Whole milk is preferred for a richer flavor, but skim milk works too.

* Sugar: Adjust to your taste.

* Optional: Vanilla extract, a pinch of salt, or other flavorings.

Equipment:

* Saucepan

* Whisk

* Measuring cups and spoons

Instructions:

1. Prepare the milk: In your saucepan, heat the milk over medium heat. Don't let it boil! You want it just warm, about 160-170°F (71-77°C). If you don't have a thermometer, watch for tiny bubbles forming around the edges.

2. Whisk the custard powder: In a separate bowl, whisk together the custard powder and sugar. This helps prevent lumps.

3. Slowly incorporate: Slowly whisk the hot milk into the custard powder mixture, a little at a time, whisking constantly. This prevents the custard from curdling.

4. Cook and thicken: Pour the mixture back into the saucepan and cook over medium heat, whisking constantly. As it heats, it will thicken. This will take about 5-7 minutes.

5. Check for doneness: The custard is ready when it coats the back of a spoon. To test, dip a clean spoon into the custard. If it coats the spoon and doesn't run off immediately, it's done.

6. Remove from heat and cool: Immediately remove the custard from the heat and transfer it to a bowl. Cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.

7. Flavor and serve: Stir in your chosen flavorings (vanilla, salt, etc.) and serve as desired. Custard can be enjoyed warm or cold.

Tips for Perfect Custard:

* Avoid lumps: Whisk the custard powder and sugar together thoroughly before adding the milk.

* Don't overheat: Cook the custard slowly and constantly whisk to prevent burning or sticking.

* Cool properly: To prevent a skin forming, cover the custard surface with plastic wrap.

* Storage: Leftover custard can be stored in the refrigerator for up to 3 days.

Flavor Variations:

* Chocolate: Add 1-2 tablespoons of cocoa powder.

* Lemon: Add 1-2 tablespoons of lemon juice.

* Nutmeg: Sprinkle a pinch of ground nutmeg on top.

* Espresso: Add a shot of espresso for a coffee custard.

Enjoy your homemade custard!