How much cake batter in a 12x18 2 pan?

You're asking about the amount of batter needed for a 12x18 inch baking pan, which is a "half sheet pan" or "sheet cake pan."

Unfortunately, I can't give you a precise amount of batter without knowing more about the cake recipe you are using. Here's why:

* Recipe Variations: Cake recipes vary in their batter thickness and volume. Some recipes yield a thick, dense batter, while others result in a thinner, lighter batter.

* Cake Type: The type of cake (pound cake, angel food cake, etc.) also influences the amount of batter needed.

* Pan Depth: You mention "2 pan," but it's unclear if you're using two 12x18 pans or one pan with a specific depth.

General Guidance:

* Standard Recipe: A standard 12x18 inch pan typically holds about 10-12 cups of batter. This is a good starting point, but you may need to adjust depending on your specific recipe.

* Overfilling: Avoid overfilling the pan as the cake will rise and spill over. Leave about 1 inch of space at the top of the pan.

Best Approach:

1. Consult your recipe: Most cake recipes will specify the size pan they are intended for.

2. Adjust accordingly: If your recipe is for a different sized pan, you may need to increase or decrease the batter amount. You can find online calculators that help you adjust recipes for different pan sizes.

3. Visual Guide: Look for a recipe that specifically mentions a 12x18 pan for the most accurate results.

Remember, it's better to have a slightly underfilled pan than an overflowing one. You can always bake a second cake if you need more.