What are gingerbread made of?
Gingerbread is typically made from a combination of:
Main Ingredients:
* Flour: Provides structure and texture to the cookie.
* Sugar: Adds sweetness and helps to bind the ingredients.
* Molasses: Provides a unique, rich flavor and color.
* Butter: Adds richness and tenderness.
* Eggs: Act as a binder and contribute to the texture.
* Spices: Ginger, cinnamon, cloves, and nutmeg are common spices used to create the characteristic gingerbread flavor.
Optional Ingredients:
* Baking soda: A leavening agent that helps the gingerbread to rise.
* Salt: Enhances the other flavors.
* Honey: Can be added for extra sweetness and moisture.
* Other spices: Allspice, cardamom, or anise can be added for additional flavor.
The exact proportions of these ingredients vary depending on the recipe and the desired level of sweetness, spiciness, and texture.
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