What is the difference between crepes and Swedish pancakes?

Crepes and Swedish pancakes are both types of thin pancakes, but there are some key differences between the two.

* Ingredients: Crepes are made with a simple batter of flour, eggs, milk, and butter. Swedish pancakes, on the other hand, are made with a yeast-based batter that also includes sugar and spices. This gives Swedish pancakes a slightly sweeter and more flavorful taste than crepes.

* Cooking method: Crepes are cooked on a hot pan with a little bit of butter. Swedish pancakes are cooked on a griddle or frying pan with a little bit of oil. This gives Swedish pancakes a slightly crispier texture than crepes.

* Serving: Crepes are often served with sweet fillings, such as fruit, whipped cream, or chocolate sauce. Swedish pancakes are often served with savory fillings, such as bacon, sausage, or lingonberries.

Ultimately, the best way to decide which type of pancake you prefer is to try them both!