What is the recipe for pan fried scones?

Pan-Fried Scones Recipe

This recipe makes fluffy, golden brown scones that are perfect for a quick breakfast or afternoon tea.

Ingredients:

* 2 cups all-purpose flour

* 1/2 cup granulated sugar

* 2 teaspoons baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cubed

* 1 large egg

* 1/2 cup buttermilk

Instructions:

1. Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. Cut in the butter: Using a pastry blender or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Combine wet ingredients: In a separate bowl, whisk together the egg and buttermilk.

4. Add wet to dry: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.

5. Form the dough: Gently knead the dough on a lightly floured surface for just a few seconds, until it comes together.

6. Roll out the dough: Roll out the dough to about 1/2 inch thickness.

7. Cut out the scones: Using a 2-inch biscuit cutter, cut out scones. You can re-roll the scraps and cut out more scones.

8. Heat the pan: Heat a large skillet or griddle over medium heat. You can use butter or oil to grease the pan if you wish.

9. Cook the scones: Place the scones in the hot pan and cook for 3-4 minutes per side, or until golden brown and cooked through.

10. Serve: Serve the scones warm with your favorite toppings, such as butter, jam, or whipped cream.

Tips:

* For a richer flavor, use heavy cream instead of buttermilk.

* Add your favorite mix-ins to the dough before baking, such as chocolate chips, dried fruit, or nuts.

* To prevent the scones from sticking to the pan, be sure to use a non-stick pan or lightly grease the pan with butter or oil.

* If the scones are browning too quickly, reduce the heat.

* For a more traditional British scone, use self-raising flour and bake in the oven.

Enjoy your delicious pan-fried scones!