What can you use instead of eggs in cupcakes?

- Mix 1 tablespoon ground flaxseed with 2 tablespoons water and let it gel together for 5 minutes before adding it to your cupcake batter.

Chia egg

- Mix 1 tablespoon chia seeds with 2 tablespoons water and let it gel together for 5 minutes before adding it to your cupcake batter.

Apple sauce

- You can also use applesauce as an egg substitute. Use ¼ cup of applesauce for each egg called for in the recipe.

Banana

- You can use banana to replace eggs because they add moisture and sweetness to your baked goods. For each egg called for, use ¼ cup of mashed banana.