Which flour is used to make pancakes?

While you can use various flours to make pancakes, the most common and traditional choice is all-purpose flour.

Here's why it's a good choice:

* Balance of protein and starch: All-purpose flour has a good balance of protein and starch, which helps create a pancake that's fluffy and holds its shape.

* Versatile: It's readily available and can be used for a wide range of baking needs.

However, other flours can be used for different results:

* Whole wheat flour: Gives a heartier, nuttier flavor and adds more fiber.

* Gluten-free flour blends: For those with gluten sensitivity, these are specially formulated to mimic the texture of all-purpose flour.

* Oat flour: Adds a delicate sweetness and a slightly chewy texture.

* Buckwheat flour: Has a slightly earthy flavor and adds a darker color to the pancakes.

Ultimately, the "best" flour for your pancakes depends on your personal preference and desired outcome.