Can you use self rising flour for cupcakes?

Yes, you can use self-rising for making cupcakes. Self-rising flour already has baking powder and salt added to it, which makes it a great choice for cupcakes because it allows you to skip adding these leavening agents separately.

Here's a simple recipe for cupcakes using self-rising flour:

Ingredients:

• 1 1/2 cups self-rising flour

• 1/2 cup granulated sugar

• 1/2 cup packed brown sugar

• 1/2 cup unsalted butter, softened

• 2 eggs

• 1 teaspoon vanilla extract

• 1/3 cup milk

Instructions:

1. Preheat oven to 350°F (177°C). Line a cupcake tin with paper liners.

2. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Beat in the vanilla extract and milk.

5. Gradually add the self-rising flour and beat until just combined. Do not overmix.

6. Spoon the batter into the prepared cupcake liners, filling them about 2/3 full.

7. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.

8. Let the cupcakes cool completely in the tin before frosting and serving.