What are the ingredients of pancake?

Dry Ingredients:

* Flour: Provides structure and texture. All-purpose flour is most common, but you can use other types like whole wheat or oat flour.

* Baking powder: The leavening agent that makes the pancakes rise.

* Salt: Enhances the flavor and balances the sweetness.

Wet Ingredients:

* Milk: Provides moisture and helps the pancakes cook evenly. You can use cow's milk, almond milk, soy milk, or any other type you prefer.

* Eggs: Add richness and bind the ingredients together. You can use whole eggs, egg whites, or egg substitutes.

* Melted butter or oil: Adds flavor and helps prevent sticking.

Optional Ingredients:

* Sugar: Sweetens the pancakes. The amount depends on your preference.

* Vanilla extract: Adds a delicious flavor.

* Lemon zest: Adds a bright and citrusy flavor.

* Cinnamon: Adds a warm and comforting flavor.

Variations:

* Blueberry pancakes: Add blueberries to the batter.

* Chocolate chip pancakes: Add chocolate chips to the batter.

* Banana pancakes: Mash ripe bananas into the batter.

* Sourdough pancakes: Use sourdough starter in the batter.

Tips:

* Don't overmix the batter, as this can make the pancakes tough.

* Heat the griddle or pan over medium heat.

* Use a little bit of butter or oil to prevent sticking.

* Cook the pancakes until bubbles form on the surface and the edges are golden brown.

* Flip the pancakes once.

* Serve with your favorite toppings, such as butter, syrup, fruit, whipped cream, or nuts.