What kind of cake pan do you use to bake a angle pound cake?
You don't bake an "angle" pound cake! You bake an angel food cake. 😉
And for that, you need a special angel food cake pan. These pans are:
* Tubular: They have a tall, cylindrical shape with a removable bottom.
* Unsurfaced: The inside of the pan is usually uncoated so that the cake doesn't stick and the airy texture is preserved.
Why this type of pan?
* Air Circulation: The tall, cylindrical shape allows for optimal air circulation around the cake, which helps it rise and retain its airy texture.
* Easy Release: The removable bottom makes it easy to remove the cake without damaging its delicate structure.
* No Greasing: The uncoated surface prevents the cake from sticking and ensures a light, fluffy texture.
So, grab your angel food cake pan and get baking! 🍰
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