What is wrong with buttercream frosting for a wedding cake?

There's nothing inherently wrong with buttercream frosting for a wedding cake! It's a popular choice for many reasons:

* Classic and Versatile: Buttercream is a timeless frosting that can be flavored and colored to match any wedding theme.

* Delicious: It's a rich, creamy frosting that is loved by many.

* Durable: Buttercream is stable at room temperature and holds its shape well, making it perfect for intricate piping and decorations.

* Affordable: It's generally less expensive than other frostings like fondant or ganache.

However, there are a few potential drawbacks to consider:

* Melting: Buttercream can melt in hot weather, especially if it's not stored properly.

* Taste: Some people find the taste of buttercream to be overly sweet or heavy.

* Texture: It can be difficult to get a perfectly smooth finish with buttercream, and it can sometimes have a grainy texture.

Alternatives to Buttercream:

* Fondant: Fondant is a smooth, sugar-based frosting that is perfect for creating intricate designs and decorations.

* Ganache: Ganache is made from chocolate and cream and offers a rich, decadent flavor.

* Whipped Cream: Whipped cream is a light and airy frosting that is perfect for a rustic or informal wedding.

Ultimately, the best frosting for your wedding cake is a matter of personal preference. Consider your budget, the weather, and your desired look and taste when making your decision.