Do you grease the pan when baking cupcakes in cups?

You don't typically need to grease the cupcake liners themselves. Here's why:

* Liners are designed to be non-stick: The paper or silicone liners are coated to prevent sticking.

* Grease can affect texture: Greasing the liners can make the cupcakes stick to the paper, and can also affect the texture of the cupcake, making it denser.

* It's unnecessary: The liners do a great job on their own!

However, there are a few exceptions:

* Darker-colored liners: Darker liners can sometimes cause the edges of the cupcake to brown too quickly. Greasing these lightly can help prevent this.

* Difficult recipes: If you're working with a recipe that's known to stick, or if you're using a batter that's very dense, a light greasing might be helpful.

Instead of greasing, try these tips:

* Use good quality liners: Choose liners made from high-quality paper or silicone.

* Fill cups properly: Don't overfill the cups, as this can lead to sticking.

* Let cupcakes cool completely: Once the cupcakes are done baking, let them cool completely in the pan before removing them.

By following these tips, you can ensure your cupcakes come out perfectly, without the need for greasing!