How do you make pancake?

Ingredients:

For the pancakes:

- 1 1/2 cups all-purpose flour

- 4 teaspoons baking powder

- 1 teaspoon granulated sugar

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup low-fat buttermilk

- 1/2 cup water

- 1 egg

- 1 tablespoon melted butter or vegetable oil

For the toppings:

- Optional: butter, maple syrup, fresh berries, whipped cream, chocolate chips, nuts, etc.

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.

2. In a separate bowl, whisk together the buttermilk, water, egg, and melted butter or vegetable oil.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this can make the pancakes tough.

4. Heat a lightly oiled griddle or frying pan over medium heat.

5. Pour 1/4 cup of the batter onto the hot griddle for each pancake. Cook for about 2-3 minutes per side, or until the pancakes are golden brown.

6. Repeat with the remaining batter.

7. Serve the pancakes immediately with your favorite toppings.

Tips:

- Let the batter rest for a few minutes before cooking. This allows the baking powder and baking soda time to activate, resulting in fluffier pancakes.

- Do not overcrowd the griddle. Cook the pancakes in batches if necessary to avoid them from sticking together.

- If the pancakes start to stick, reduce the heat or add a little butter to the griddle.

- Serve the pancakes immediately, as they are best when fresh. Any leftover pancakes can be reheated in the toaster or microwave.