How do you make a big pancake?

Ingredients:

* 1 1/2 cups all-purpose flour

* 3 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 tablespoon sugar

* 1 large egg

* 1 1/4 cups milk

* 3 tablespoons melted unsalted butter, plus extra for greasing the pan

Instructions:

1. Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Combine the wet ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.

3. Mix it all together: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!

4. Grease the pan: Heat a large skillet or griddle over medium heat. Grease it well with butter. (You can use a non-stick pan if you prefer.)

5. Pour the batter: Pour about 1/2 cup of batter onto the hot pan for each pancake. You can adjust the amount of batter depending on how big you want your pancakes.

6. Cook until bubbles form: Cook for 3-4 minutes, or until bubbles start to appear on the surface and the edges start to set.

7. Flip it over: Carefully flip the pancake over and cook for another 2-3 minutes, or until golden brown.

8. Serve it up: Remove the pancake from the pan and serve immediately with your favorite toppings!

Tips for a Perfect Big Pancake:

* Don't overmix: Overmixing will make the pancakes tough.

* Heat the pan properly: A hot pan is key to prevent sticking and ensure even cooking.

* Flip carefully: Use a thin spatula to lift the edges and flip the pancake gently.

* Add some flair: Consider using a heart-shaped or square pan for a unique presentation.

* Get creative with toppings: Try fresh fruit, whipped cream, chocolate chips, syrup, or nuts.

Enjoy your giant, delicious pancakes! 🥞