What is difference a pancake and waffle?

Pancakes and waffles are both delicious breakfast treats, but they have some key differences:

1. Texture:

* Pancakes: Typically thinner and fluffier, with a soft, delicate texture.

* Waffles: Thicker and crispier, with a grid pattern created by the waffle iron.

2. Ingredients:

* Pancakes: Usually made with flour, eggs, milk, butter, and sugar. Some recipes may also include baking powder, baking soda, and vanilla extract.

* Waffles: Similar ingredients to pancakes, but often include more leavening agents for a crispier texture. Some recipes also call for additional ingredients like yeast for a more airy waffle.

3. Cooking Method:

* Pancakes: Cooked on a flat griddle or pan, usually flipped once.

* Waffles: Cooked in a waffle iron, which creates the distinctive grid pattern.

4. Serving:

* Pancakes: Often served with syrup, butter, fruit, whipped cream, or other toppings.

* Waffles: Similar toppings as pancakes, but can also be served with savory items like chicken, sausage, or cheese.

5. Shape:

* Pancakes: Circular in shape.

* Waffles: Square or rectangular in shape, with a grid pattern.

In short: Pancakes are thinner, fluffier, and cooked on a flat surface, while waffles are thicker, crispier, and cooked in a waffle iron. Both are delicious and versatile breakfast options.