What does baking powder do to the pancake mix?

Baking powder is a chemical leavening agent that does a couple of important things to pancake mix:

1. Makes the pancakes rise: Baking powder reacts with moisture and heat to release carbon dioxide gas. This gas gets trapped in the batter, creating bubbles and making the pancakes light and fluffy.

2. Creates a tender texture: The bubbles formed by the baking powder also give the pancakes a more tender texture, preventing them from being dense and chewy.

3. Contributes to the flavor: Baking powder has a slightly tangy flavor, which can contribute to the overall taste of the pancakes.

In short, baking powder is essential for achieving the classic fluffy, light, and delicious pancakes we all know and love!