What happens when you grease a cupcake tray?

* Prevents sticking: The most important reason! Greasing the tray with butter, oil, or cooking spray helps prevent your cupcakes from sticking to the pan as they bake. This ensures easy removal and keeps your cupcakes from getting damaged.

* Promotes even browning: A thin layer of grease helps heat distribute evenly, leading to a more consistent bake and a golden-brown exterior.

* Improves texture: A slightly greased pan helps create a tender and delicate texture in the cupcake.

Here's why you might NOT want to grease a cupcake tray:

* Too much grease can lead to flat cupcakes: If you over-grease the tray, the batter may spread too much, resulting in flat cupcakes.

* Some cupcake recipes require a specific type of pan: Certain recipes, like those for "naked" cupcakes, might require an ungreased pan for specific aesthetic results.

Tips for greasing a cupcake tray:

* Use a light hand: A thin, even coat of grease is all you need.

* Use the right grease: Butter, oil, or cooking spray are all effective.

* Don't forget the edges: Grease the edges of the tray to prevent sticking.

* Consider using liners: Paper or silicone liners are a great alternative to greasing and also prevent sticking.

Overall, greasing your cupcake tray is a simple but crucial step to ensure perfect, delicious cupcakes every time!