What rack in oven to cook poundcake?
You should bake a pound cake in the middle rack of your oven.
Here's why:
* Even Heat Distribution: The middle rack ensures the pound cake is exposed to consistent heat from all sides, resulting in even baking and a beautiful golden brown crust.
* Optimal Air Circulation: The middle rack allows for proper air circulation around the cake, preventing it from steaming or becoming soggy.
* Avoiding Hot Spots: Placing the cake too high or too low in the oven can lead to uneven baking due to hot spots within the oven.
Remember to always preheat your oven to the temperature specified in your recipe and use an oven thermometer to ensure accuracy. Happy baking!
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