What does lightly grease and flour both cake pan set aside means?

1. Lightly grease: Take some butter, shortening, or cooking spray and spread a thin, even layer on the bottom and sides of both cake pans.

2. Flour: Sprinkle a thin layer of flour over the greased surfaces.

3. Set aside: Place the prepared cake pans aside until you are ready to add your batter.

Why do this?

* Prevent sticking: Greasing and flouring the pans prevents the cake batter from sticking to the pan.

* Easy release: This allows for easy removal of the cake after it has baked.

Tips:

* Use parchment paper: For even easier release, you can line the bottom of your pans with parchment paper.

* Don't overdo it: Too much grease or flour will make the cake oily or unevenly rise. A light coating is sufficient.

* Spray with oil and flour combo: You can also use cooking sprays that combine oil and flour for a quicker and easier process.