How much cake should one put in a pan?

The amount of cake batter you should put in a pan depends on the size of the pan and the recipe you are using.

Here's how to figure it out:

* Check the recipe: Most cake recipes will specify the size of pan needed.

* Look for fill line: Some cake pans have a fill line to indicate the appropriate amount of batter.

* General rule of thumb:

* 9x13 inch pan: Fill the pan about 2/3 full.

* 8 or 9 inch round pan: Fill the pan about 2/3 to 3/4 full.

* Bundt pan: Fill the pan about 2/3 full.

Important Tips:

* Don't overfill: Overfilling the pan can lead to a cake that spills over the edges and doesn't bake evenly.

* Use a measuring cup: Accurately measure the batter to ensure you get the right amount.

* Evenly distribute batter: After pouring the batter into the pan, use a spatula to spread it evenly.

Let me know if you have a specific cake recipe or pan size in mind, and I can help you determine the correct amount of batter!