How do you double a batch for cupcakes?

Doubling a cupcake recipe is fairly straightforward, but there are a few things to keep in mind:

1. Ingredients:

* Double all ingredients except for the baking powder and baking soda. These leavening agents should remain the same, as doubling them could lead to cupcakes that are too airy or crumbly.

* For liquid ingredients, double the amount. This includes milk, water, eggs, and any other liquids listed in your recipe.

* For dry ingredients, double the amount. This includes flour, sugar, cocoa powder, and any other dry ingredients.

2. Baking Time:

* Increase the baking time by about 5-10 minutes. This will ensure that the cupcakes are fully baked through, even with the larger batch.

* Check for doneness by inserting a toothpick into the center of a cupcake. It should come out clean or with just a few moist crumbs attached.

3. Baking Pans:

* Use two 12-cup muffin tins. You can also use a larger muffin tin if you have one, but make sure to adjust the baking time accordingly.

4. Mixing:

* Use a stand mixer or a hand mixer to mix the batter. This will ensure that the ingredients are thoroughly combined.

* Be careful not to overmix the batter. This can lead to tough cupcakes.

5. Tips:

* It's helpful to weigh ingredients for more accurate results.

* Line your muffin tins with cupcake liners. This will prevent the cupcakes from sticking and make for easier cleanup.

* Let the cupcakes cool completely before frosting. This will help prevent the frosting from melting.

Example:

Let's say your original recipe calls for:

* 1 cup flour

* 1/2 cup sugar

* 1/4 cup butter

* 2 eggs

* 1/2 cup milk

* 1 teaspoon baking powder

To double the batch, you would use:

* 2 cups flour

* 1 cup sugar

* 1/2 cup butter

* 4 eggs

* 1 cup milk

* 1 teaspoon baking powder

Remember to adjust baking time as needed, and enjoy your double batch of delicious cupcakes!