Does ice cream have a boiling point?

Ice cream does have a boiling point, but it is significantly higher than the boiling point of water. The boiling point of ice cream varies depending on its composition, but it is typically around 212°F (100°C) for a standard vanilla ice cream. This is because ice cream contains a mixture of water, milk, sugar, and other ingredients, which all have different boiling points. The boiling point of a substance is the temperature at which it changes from a liquid to a gas. The boiling point of ice cream is higher than the boiling point of water because the other ingredients in ice cream raise the boiling point of the water.