Can you use powdered sugar to make for acake?

Powdered sugar, also known as confectioners' sugar, icing sugar, or 10X sugar, is a finely ground sugar that contains a small amount of cornstarch to prevent caking. It is often used for making frosting, icings, glazes, and other cake decorations.

However, powdered sugar should not be used as a direct substitute for granulated sugar in cake recipes. The cornstarch in powdered sugar can alter the texture and consistency of the cake, resulting in a denser, less tender crumb.

Therefore, it is generally not recommended to use powdered sugar to make a cake.