Can pancetta be eaten raw or does it have to cooked first?

Pancetta can be eaten raw or cooked, depending on your preference and the dish you are making.

Eating pancetta raw

Raw pancetta has a slightly salty and tangy flavor, and a chewy texture. It is often used in Italian dishes such as pasta carbonara, pizza, and salads. To eat pancetta raw, simply slice it thinly and add it to your dish.

Cooking pancetta

Cooking pancetta brings out its smoky and savory flavors, and makes it more tender. Pancetta is typically cooked by frying it in a pan until it is crispy. It can also be baked or roasted. Cooked pancetta is often used in soups, stews, and sauces.

Which is better: raw or cooked pancetta?

The best way to eat pancetta is a matter of personal preference. Some people prefer the salty and tangy flavor of raw pancetta, while others prefer the smoky and savory flavor of cooked pancetta. Ultimately, it is up to you to decide how you want to enjoy this delicious Italian cured meat.