How do you make microwave cupcakes?

Microwave Cupcakes: A Quick and Easy Treat

While not the traditional baking method, microwave cupcakes are a great option when you're craving a sweet treat and don't have time for oven baking. Here's a simple recipe and some tips:

Ingredients:

* 1/4 cup (50g) all-purpose flour

* 1/4 cup (50g) granulated sugar

* 1/4 teaspoon baking powder

* 1/8 teaspoon salt

* 2 tablespoons (30ml) milk

* 1 tablespoon (15ml) vegetable oil

* 1/4 teaspoon vanilla extract

* Optional: 1/8 teaspoon cinnamon

Instructions:

1. Prepare your mug: Grease a large mug or ramekin with butter or cooking spray.

2. Combine dry ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and optional cinnamon.

3. Combine wet ingredients: In a separate bowl, whisk together milk, oil, and vanilla extract.

4. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined.

5. Pour into mug: Pour the batter into the prepared mug.

6. Microwave: Microwave on high for 60-75 seconds, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the cupcake cool for a few minutes before frosting or enjoying plain.

Tips for Microwave Cupcakes:

* Use a microwave-safe mug: Ensure your mug is made of microwave-safe material to avoid any accidents.

* Don't overfill: Fill the mug about 2/3 full to allow for rising.

* Adjust microwave time: Microwave times can vary depending on your microwave's wattage. Start with 60 seconds and add 10-second increments as needed.

* Check for doneness: Test for doneness by inserting a toothpick into the center. If it comes out clean, it's done.

* Get creative with flavors: Add your favorite ingredients to the batter, such as chocolate chips, nuts, or fruit.

* Frosting options: Use a store-bought frosting or make your own simple frosting with powdered sugar, butter, and milk.

Enjoy your delicious and quick microwave cupcakes!