What holds pancake batter together?
Gluten.
Pancake batter is a mixture of flour, water, eggs, and baking powder. Flour contains gluten, which is a protein that gives pancake batter its elasticity and structure. When the batter is mixed, the gluten forms a network of proteins that traps the air bubbles created by the baking powder. These air bubbles rise and expand when the pancakes are cooked, which gives them their light and fluffy texture.
Pancake Recipes
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Pancake Recipes
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